Palak poori. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This boondi raita is a perfect combo for palak puri, it goes well with each other. Enjoy the recipe 🙂. palak poori recipe with step by step photos.
Enjoy these hot with pickles, or any raita.
Pumpkin Raita tastes great with these poori's , or have these with any gravy or vegetable.
Palak Poori is made by mixing wheat flour with pureed spinach and other spices.
You can cook Palak poori using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Palak poori
- You need 2 cups of whole wheat flour.
- It's 250 gms of spinach.
- It's 1/4 tsp of salt.
- Prepare 1/2 tsp of carom seeds.
- It's 1/4 tsp of Onion seeds.
Spinach Poori served with potato curry makes a good lunchbox recipe. Instead of conventional plain poori, adding spinach. Palak poori recipe is poori made with spinach puree. I have tried Palak poori once for my Kutties Kitchen cook book.
Palak poori instructions
- Wash and blanch palak and make puree..
- Take flour add all ingredients and mix and make dough leave for 10 mins..
- Roll poori on rolling pin.and deep fry in hot oil.Serve hot with any Chutney, sabzi or raita..
Paalak or Spinach leaves are very nutritious as they are a good source of iron, calcium, folic acid and. Poori is a childhood favourite for R and me :-) we both love it so much hence I make it once or twice a month as a breakfast recipe. Like always I love to have twists to usual day to day recipes and this time. Poori taste great with the masala which you usually have with. I will now post the traditional.
