Easiest Way to Cook Delicious Poori wale aloo(dhaba style)

Poori wale aloo(dhaba style).

You can cook Poori wale aloo(dhaba style) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poori wale aloo(dhaba style)

1. Prepare 500 gm of potato.
2. You need 2 tablespoon of mustard oil.
3. It's 2 of chopped green chillies.
4. It's 1 of chopped onion.
5. You need 1 tablespoon of ginger garlic paste.
6. It's 1 teaspoon of cumin seeds.
7. It's 1 teaspoon of red chilli powder.
8. It's 1 tablespoon of kashmiri chilli powder.
9. It's 1 tablespoon of coriander powder.
10. It's 1 teaspoon of turmeric powder.
11. It's 1 tsp of cumin powder.
12. You need 1 teaspoon of garam masala powder.
13. You need 1 teaspoon of dry mango powder.
14. It's 1 teaspoon of kasuri methi.
15. You need 1 tablespoon of tomato puree.
16. You need to taste of Salt.
17. Prepare as needed of Chopped coriander leaves for garnishing.
18. Prepare 1 pinch of astofedia.

Poori wale aloo(dhaba style) step by step

1. Boil and peel potatoes and roughly mash them.Keep aside..
2. Heat oil in a pan,when smoking hot add cumin seeds and hing.Add chopped onion and fry till pink..
3. Add potato and fry for 2-3minutes..
4. Add all spices exept garam madala and kasuri methi.Mix well,add salt and add 2-3 cups water.Cover and let boil.When boiled,simmer the flame and cook on low flame for 10-12 minutes..
5. Now gravy is thick.Add garam masala powder and kasuri methi.Mix.Garnish with chopped coriander leaves..
6. Aloo curry is ready to serve Serve with pooris..