Palak Poori. palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of palak paratha recipe. Palak poori recipe is poori made with spinach puree. I have tried Palak poori once for my Kutties Kitchen cook book.

It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this easy recipe. You can cook Palak Poori using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak Poori

You need 200 gm of spinach leaves.
You need 2 cup of whole wheat flour.
You need 1 of green chilli.
It's 1 inch of ginger piece.
It's 1 teaspoon of salt.
Prepare 2 tablespoon of oil.
Prepare 1/2 teaspoon of carom seeds.
You need 1 pinch of hing.
Prepare 200 ml of oil for frying.

I made Palak Poori to serve with aloo masala curry and aamras for lunch today. So, going to share the recipe for Palak poori today. It is easy to make and your kids will love it! Who doesn't love fluffy pooris, right?

Palak Poori step by step

Wash spinach leaves and blanch with green chilli and ginger.Take out and wet grind to a smooth paste..
Take flour in a bowl,mix spinach puree,salt,oil,carom seeds and hing.Knead to a semi soft dough.Cover and rest for 10 minutes..
After 10 minutes,knead again for a while.Make puris..
Deep fry till done.Puris are ready to be served.Serve hot with aloo dum/achar/or chutney of your choice..

Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri, it goes well with each other. Palak puri is made by mixing wheat flour with pureed spinach and other spices.