Indori Palak poori. Indori palak puri is simply melt in your mouth dish, which made with palak and wheat flour. You can serve this palak poori with any side dish or pickles. palak puri Palak puri recipe with step by step pics.

Palak puri is a nice way of sneaking vegetables like spinach by stuffing it in rotis or paranthas. Indore is known for its street food and you can easily found the palak puris in… Palak ki poori is a colorful and nutritious recipe from Madhya Pradesh, Where blanched spinach is pureed by adding needed spice and added to the flour. Found this recipe from here and it turned out. You can cook Indori Palak poori using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indori Palak poori

You need 250 gms of wheat flour.
It's 250 gms of spinach.
You need 1 spoon of green chilli paste.
You need 1 spoon of ginger garlic paste.
It's 1/2 spoon of cumin seeds.
It's 1/2 spoon of hing.
Prepare 1 1/2 spoon of salt.
You need 2 spoons of oil.
Prepare as required of Oil for frying.

Paalak or Spinach leaves are very nutritious as they are a good source of iron Paalak ki poori combines the wonderful taste and love for pooris with the advantages of paalak leaves. On this channel, you can watch vegetarian food recipes, tips and tricks for the healthy lifestyle. Ingredients Take one bunch of spinach. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.

Indori Palak poori instructions

Boil the spinach leaves in a pan..
After boiling let it cool. Grind it in a grinder and make smooth paste..
Add this paste to wheat flour..
Add oil, salt,cumin seeds, chilli paste, ginger garlic paste and mix well..
Now add water and make soft dough..
Keep aside for 10 mins..
Now make small poories with this dough..
Heat the oil in a pan and deep fry the poories..
Indori palak poori is redy..

This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by. Palak poori is very easy to mamke if you have spinach leaves handy. Blanching the spinach leaves with some sugar helps in retaining color and the poori turns out to be vibrant too. My little one always waves his hand at everyone and gives them a cute smile.