How to Prepare Yummy Mint ki khatti metti chutney

Swaadisht Nuskha


Mint ki khatti metti chutney. Hello everyone, today I am going to share a video of a very tasty recipe which you can make it very quickly. It is easy to make and is very. Try this khatti aur teekhi pudine ki chutney, a tangy & spicy mint chutney and share your feedback.

Mint ki khatti metti chutney The recipe shared here comes close to the one served with You can make the mint chutney ahead of time and refrigerate. But the chutney will discolor with in few minutes due to the nature of the pudina or mint. Tamatar Ki Namkeen Chutney Recipe In Urdu. You can have Mint ki khatti metti chutney using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mint ki khatti metti chutney

  1. Prepare 1 bunch of fresh Mint leaves.
  2. You need 2 tbsp of jaggery.
  3. You need 2 tbsp of red chilli flakes.
  4. It's 1 tbsp of zeera.
  5. Prepare of Salt as your taste.
  6. It's 6 of garlic cloves.
  7. It's 1 cup of imli pulp.

More Recipes - مزید تراکیب. پودینہ کے مشروبات Mint Drinks. متفرق مشروبات Mix Mashroobat. Urdu cooking recipe of Tamatar Ki Khatti Meethi Chutney, learn easy method to make it, This recipe has all the ingredients of it, with. Blend all the ingredients including the guava pieces in a mixi jar and your chutney is ready. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.

Mint ki khatti metti chutney step by step

  1. Add all ingredientes mint, garlic,salt,red chilli flakes,zeera,imli pulp and.
  2. Jaggery in a mixer jar and blend nicely fine paste.
  3. Khatti meethi mint chutney is ready, serve with any kind of chat, samosa,kachori etc..

I had searched everywhere for this recipe. How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney-This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. This chutney goes well with all kinds of Indian food, appetizers such as samosas, pakoras, as a side with your dinner, or as a dip for veggies. This green chutney is cool, spicy and tangy at the same time. I use both mint and cilantro to make this chutney.