Modak. It is the quality of flour that decides the. Modak provides data engineering services to its clients. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe
Fried Modak: This modak is deep fried in oil instead of steaming.
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You can cook Modak using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Modak
- You need 250 grms of Maida.
- You need 2 tbsp of Ghee moyan ke liye.
- You need as needed of Water as required.
- It's 250 gm of Khoya.
- It's 50 gm of Sugar.
- Prepare 1 tbsp of Elaichi powder.
- It's 1 cup of Mix dry fruits.
- You need as needed of Ghee for frying.
The taste, flavor and texture of mould made modak is similar to the hand made modak. Modak is Lord Ganesha's favorite food. Ganesh Puja is incomplete without modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi.
Modak step by step
- Maida me moyan dal kar soft dough tayar kar le..
- Stuffing ke liye ek pan me khoya dale or garam karein ache se sek le fir usme sugar add karein thoda sukhne lage tab elaichi powder or dry fruits add karein gas off kar de or thanda hone de..
- Dough se choti choti Puri bana kar usme stuffing dale or modak ka shape dete hue band karein..
- Ab inhe low flame par ache se chalate hue deep fry karein golden brown hone tak..
It is considered to be one of the favorite. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.
