Recipe: Yummy Methi (fenugreek) Masala Paratha

Methi (fenugreek) Masala Paratha.

You can have Methi (fenugreek) Masala Paratha using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi (fenugreek) Masala Paratha

1. Prepare 1/2 cup of methi/ fenugreek leaves chopped.
2. You need 1 tsp of red chilli powder.
3. It's 2 tsp of finely chopped green coriander.
4. It's pinch of hing/ asafoetida.
5. Prepare 1 tsp of chat masala.
6. It's to taste of salt.
7. You need as needed of oil.
8. Prepare 1 bowl of wheat flour.

Methi (fenugreek) Masala Paratha instructions

1. Add wheat flour,chopped green coriander,methi,chat masala,red chilli powder and salt in a mixing bowl.
2. Add some water and make a soft dough..
3. Make balls with this dough,.
4. Roll the roti with the balls.
5. Spread oil on tawa put this paratha and shallow fry from both sides..