Aloo Singhare ki Poori. Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. You can Serve these Singhare ki pooris With Aloo tamatar sabzi or Vrat ka kadhi or Arbi masala or khatta meetha kaddu or jeera aloo or Pumpkin.

I had these pooris during my childhood days. Singhare ki poori is an authentic recipe that is prepared in North India during festive seasons and for vrat. Here is a video and the step-by-step procedur. You can have Aloo Singhare ki Poori using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Singhare ki Poori

You need 1-1/2 cups of Singhara atta.
You need 2 of big sized boiled and mashed potatoes.
It's 1 tsp of black pepper powder.
Prepare to taste of Salt Sendha.
Prepare 1-2 of chopped green chillies.
Prepare as required of chopped coriander leaves.
Prepare as required of Veg Oil for frying.

The singhare ki poori is generally accompanied with any vrat ke sabzis. If you would like a simple and quick recipe during festivals, watch the video. Singhare Ki Puri is a delicacy especially prepared on Janmashtami. Go through the recipe and know how to make Singhare Ki Poori.

Aloo Singhare ki Poori step by step

In a large bowl take Singhara atta, mashed potatoes, and all the above ingredients except oil..
Mix all the ingredients well and add little water to make into a stiff dough..
Take little dough, make a ball and roll into a poori.Similarly make all pooris out of the dough..
Heat oil in a kadahi and deep fry the rolled out poories. Till golden brown..
Serve the Pooris with curd and chutney..

India is a land of myriad colorful festivals. Janmashtami is one such festival celebrated by Hindus across the length and breadth of the country. Hello Everyone, I am Amita Singh, passionate about food and cuisines of India. This youtube channel is for food lover like you all who wants to learn about food recipes. They are eaten during vrat or fasting time specially in Navratri.