How to Make Delicious Rajgira stuff poori

Swaadisht Nuskha


Rajgira stuff poori. I am yet to try North Indian stuffed puri recipes like urad dal puri, peas stuffed puri, dal poori, bharva puri, bhatura and the most popular Pani puri recipe and puri recipes for vrat/fasting like rajgira puri and Shingare ki puri. I will try to add them in this list soon. Generally Kids love to eat poori more than roti.

Rajgira stuff poori Amaranth seed is naturally a gluten free grain and is consumed during the fasting period. Since the Amaranth flour / rajgira aata is gluten free, it hard to make a smooth dough with it. Hence, I have used potatoes to help bind the dough. You can have Rajgira stuff poori using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajgira stuff poori

  1. It's 100 gm of Rajgira flour.
  2. It's 2 of boil potato (medium size).
  3. It's 50 gm of roasted and crushed peanuts.
  4. You need of As required Oil for frying.
  5. Prepare 1/2 teaspoon of chilli powder.
  6. Prepare To taste of Salt according.
  7. Prepare 1/4 teaspoon of cumin seeds.

Dust the balls in flour and make small sized poori. Rajgira Puri Recipe - Balls to make Puri. Roll it out into small circles with medium thickness. To check the right temperature of oil put a small piece of dough.

Rajgira stuff poori instructions

  1. For.stuffing first boil the potatoes and mash it.then take pan put oil in it add cumin seeds.and chilli powder..
  2. When they cook then add mashed potato.Mix it properly then add roasted and crushed peanuts into it.
  3. Stuffing is ready.
  4. Make.poori of it.then stuff potato filling in poori and fold the poori and roast it on tawa.
  5. Rajgira stuff poori is ready.Serve poori with sweet curd..
  6. For poori take Rajgira flour and knead it.

It will rise immediately at the same time. Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period. While different grains are used to make Vrat Dishes, I used Rajgira Atta to make Pooris. Ingredients like kuttu atta, singhara atta, fruits, dry fruits, milk, etc. are preferred as they are light on the stomach and can be digested easily.