Easiest Way to Make Delicious Lauki kuttu poori with aloo curry

Lauki kuttu poori with aloo curry. kuttu ki poori- Crisp delicious poori made with buckwheat flour, potato and spices. it is usually eaten during Navraatri and other religious fasting days. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. How to make Kuttu Ki Poori and Lauki Ka Raita.

These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with whole wheat flour. You can Serve Kuttu ke atte ki puri With Vrat ki aloo sabzi or Vrat ka kadhi or khatta meetha kaddu or Vrat ka jeera aloo or Pumpkin sabzi. Kuttu Ki Poori Recipe, Learn how to make Kuttu Ki Poori These pooris are extremely crisp and taste as good as regular pooris. You can cook Lauki kuttu poori with aloo curry using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lauki kuttu poori with aloo curry

1. You need of Kuttu poori ingredients:.
2. Prepare 1/4 of lauki grated.
3. It's 150 gms of kuttu flour.
4. It's of Salt as per taste.
5. It's 2-3 of green chillies.
6. Prepare 2-3 tbsp of Coriander leaves.
7. You need of Water if needed.
8. Prepare of Aloo curry ingredients:.
9. It's 250 gms of potatoes.
10. You need 2 of medium tomatoes.
11. It's 2-3 tbsp of Coriander leaves.
12. It's 2-3 tbsp of peanut crushed.
13. Prepare of Salt as per taste.
14. Prepare 3-4 tbsp of Ghee/Oil.
15. You need 1 tbsp of jeera powder.
16. You need 1/2 cup of Water.

Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat Kuttu Atta Cheela is gluten free, vegan healthy chilla or pancake made with buckwheat flour and minimal Falahari Aloo Tamatar Sabzi Kuttu ki Poori and Aloo ki Sabzi. Kuttu ki Poori and Aloo ki Sabzi. Aloo Puri Recipe - This is Punjabi breakfast recipe.

Lauki kuttu poori with aloo curry step by step

1. Take kuttu flour in a bowl add grated lauki into it add green chillies add salt& Coriander add drops of water. Now give it a poori shape. Now take a kadhai add Ghee into it drop poori into it fry from both side till get golden.
2. Pressure cook potatoes and peel and chopped it into pieces..
3. Take a cooker/ kadhai add Ghee into it add Jeera now add green chillies saute it add chopped tomatoes fry it add salt so that tomatoes get done,add potato fry it for 10 minutes now add Jeera powder,peanut crushed,salt if more required, add water and boil it for 10 minutes. Now it's ready to serve..

Spicy potato gravy is served with puffed, deep fried Indian bread aka poori. For making aloo puri, Boiled Serving suggestions: Serve warm aloo curry with hot pooris as a breakfast or brunch or as a light meal or dinner. Kuttu ki poori is a traditional North Indian dish that is prepared mainly during festivals and for upwas. Watch and learn the step-by-step procedure. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.