Baked wada paav. ladi pav recipe with step by step photo and video recipe. traditionally the vada pav recipe is prepared by stuffing the deep fried vada in between of a pav or bread. the vada's are prepared by coating the aloo bhaji with besan batter and then deep fried. however, in this recipe the aloo or potato bhaji is stuffed with thin the bread dough which is. Brush the baked vada pav with butter immediately and transfer them to a wired rack. Brushing the baked bread with butter or oil help to soften the crust and gives a glaze as well.
That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans!
Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible.
To make vada pav recipe baked version, first prepare the dough for pav and let is raise.
You can have Baked wada paav using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Baked wada paav
- Prepare For of Baked wada paav.
- You need 3 cups of maida.
- You need 2 tsp of yeast.
- You need 4 tbsp of oil.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of sugar.
- It's 1 tbsp of butter.
- Prepare as required of Aloo Masala ingredients as you use for wada paav.
While the dough is raising make the filling and cool it down. Finally make chutney powder and green chutney. Once the dough is raised we can stuff and shape the vada pav. Once the vada pav is abked, slit or cut it into two.
Baked wada paav instructions
- Put yeast in warm water with sugar and keep aside till it swells up.
- On the other hand make aloo masala like we make for wada paav and keep aside to cool down..
- Now Mix all the dry ingredients well. Add oil and butter to the dry mix and then bind to a soft dough kneading with yeast water..
- Knead well and Keep aside to rise. It will double in size in 45-60 minutes.
- When the dough rise punch back then roll into a log and cut even size balls..
- Now Grease a tray..
- Take the dough ball and flatten it on your palm. Place the aloo masala and carefully close making a stuffed ball holding all the edges..
- Place them all in the greased tray..
- Preheat the oven and bake in oven on 230 degrees or till nicely browned up on top. Once done brush some butter on the top..
- Enjoy guilt free baked wada paav with garlic chutney..
For more recipes related to Baked Vada Pav checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley. You can also find more Snacks and Starters recipes like Creamy Noodle Cutlets - SK Khazana Eggless Plum Cake - SK Khazana American Sev Puri Dabeli Bruschetta This feature is not available right now. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at home this rainy season. Vada Pav is an iconic chaat famous in Maharashtra, baked vada pav is a healthier version of the snack.
