Mumbai style vada pav. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".
The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun.
Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried.
To prepare the Vada Pav, a combination of chutneys is.
You can have Mumbai style vada pav using 29 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mumbai style vada pav
- It's of FOR ALOO MIXTURE:.
- You need 2 tsp of oil.
- It's 1/2 tsp of mustard.
- It's pinch of hing / asafoetida.
- Prepare leaves of few curry.
- It's 1 inch of ginger, crushed.
- Prepare 2 clove of garlic, crushed.
- It's 1 of chilli, finely chopped.
- It's 2 tbsp of coriander, finely chopped.
- It's 1/4 tsp of turmeric / haldi.
- It's 2 of potato / aloo, boiled & mashed.
- Prepare 1/2 tsp of salt.
- Prepare 1 tbsp of lemon juice.
- Prepare of FOR BESAN BATTER:.
- It's 3/4 cup of besan / gram flour.
- You need 1 tbsp of rice flour.
- You need 1/4 tsp of turmeric / haldi.
- It's 1/4 tsp of kashmiri red chilli powder / lal mirch powder.
- It's pinch of hing / asafoetida.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of baking soda.
- You need 1/2 cup of water.
- You need of oil for deep frying.
- Prepare of OTHER INGREDIENTS:.
- You need 6 of ladi pav / dinner rolls.
- You need 7 of green chilli.
- You need 6 tsp of green chutney.
- You need 3 tsp of tamarind chutney.
- Prepare 3 tsp of dry garlic chutney.
Learn to make Vada Pav Recipe How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.
Mumbai style vada pav instructions
- Firstly, take ball sized aloo mixture and dip in besan batter and coat well..
- Deep fry in hot oil stirring occasionally..
- Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney..
- PLace the prepared vada in center of pav, chura and fried chilli. finally, press the vada pav and serve immediately.
Vada pav is a popular street food. Vada pav is a popular street food of Mumbai similar to a burger. It tastes best with a glass of cutting chai and deep-fried chillies. Monsoon season is the best to relish such piping hot snacks in the evening. How to make Vada Pav, Monsoon Special Snack, Vada Pav Recipe, Mumbai Vada Pav, Street Food,Batata Vada Home Made Recipe.
