Khaskhas poori. Khus Khus Poori Recipe - Khus Khus Ki Puri - Poppy Seeds Puri. Flavorsome and delicious poppy seed pooris make a perfect menu for any party or special occasion. Flatten the stuffed dough ball with your palm and place it over a plate.

She asked me to try this halwa when she was here and I tried it today so that I can get her assistance as well, the halwa was so ruch and delicious, though the ghee oozing out is not shown in the halwa when you taste, it will be so good both the flavour and texture. Tomato poori -Flavorful pooris made with tomato puree and mint leaves. Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. You can have Khaskhas poori using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Khaskhas poori

Prepare For of dough-.
It's 3 cups of Rice flour.
You need 1 tbsp of Ghee.
Prepare 3/4 tsp of Salt.
It's 3 + 1 cup of Water.
You need For of stuffing:.
You need 1/4 cup of Poppyseeds (khaskhas) - soaked in water for 2 hours.
It's 1/2" piece of Ginger.
You need 2 of Green chillies.
It's 1/2 tsp of Roasted cumin seeds.
It's 1/4 tsp of Red chilli powder.
Prepare 1/4 tsp of Garam masala powder.
It's 1 tsp of Coriander leaves.
Prepare 1/4 tsp of Salt.
Prepare 1 cup of Mustard/vegetable oil for deep frying.

Kids loves the tangy flavour of tomatoes in chips and snacks. So I thought of making tomato flavour poore's and they are an instant hit at my place. *Khaskhas & Cashew nut puree *Grated Ginger *Whole Garam Masala. Luchi/Poori with Paneer Masala it's very powerful combination. So friends do share and Subscribe my channel.

Khaskhas poori instructions

First we'll make stuffing. Make a fine paste of soaked poppy seeds. Crust ginger and green chilli in chutney jar. Keep aside..
Heat 1 tbsp oil in a heavy bottom kadhai on high flame then reduce heat on low flame. Crack cumin seeds for 30 seconds. Add crusted ginger - chilli paste in oil and fry for 1 minute..
Now add poppy seeds paste and fry for 10 minutes. Add chilli powder, garam masala, cumin powder and salt to taste. Fry till aroma comes out and becomes a little dry..
Take out masala from kadhai and keep aside..
Boil water in a heavy bottom kadhai / deep pan on high flame. Add salt and 1/2 tbsp ghee in water. Reduce heat on low flame..
Now drop rice flour in water, stir continuously for 5 minutes. Add little more hot water in flour while cooking time..
Take out flour dough in a big vassel and cool down for 5 minutes..
Add rest of ghee and knead dough for at least 15 minutes till it becomes soft..
Now equally divide dough in big sized lemon. Make a small hole then fill it with little stuffing and close the hole with the help of palm. Repeat this process for rest pieces..
Spread all pieces like poori with the help of hand. Do this process very gently otherwise it will break.
Heat mustard oil in a heavy bottom kadai. Fry all poori on medium heat till golden brown colour..
Serve hot crispy, moist and delicious poori with aloo - matar with gravy, pickle and coriander leaves chutney..

Suji ka halwa is a quick, easy and delicious halwa which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Chicken kurma recipe - A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi. Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat and spices.