Easiest Way to Prepare Yummy Jain Matar Paneer with Kulcha

Jain Matar Paneer with Kulcha.

You can cook Jain Matar Paneer with Kulcha using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jain Matar Paneer with Kulcha

1. It's of For Matar Paneer:.
2. You need of puree of 2 tomatoes.
3. You need 100 gms of paneer (cottage cheese) cubes.
4. It's 1/2 cup of boiled green peas.
5. It's 1 of bay leaf (optional).
6. Prepare 2 of cloves.
7. It's 1 of small cinnamon stick.
8. It's 1/4 tsp of turmeric powder.
9. You need 1 tsp of chilli powder.
10. Prepare 1/2 tsp of cumin seeds (jeera).
11. It's of As per taste Salt.
12. It's 1 tbsp of oil.
13. It's 5-6 of cashewnuts (kaju).
14. You need 1/2 cup of milk or fresh cream.
15. It's 1 cup of water.
16. Prepare 1 tsp of pav bhaji masala.
17. You need 1/4 tsp of garam masala.
18. It's 1 tsp of sugar.
19. You need 1 tsp of kasuri methi (optional).
20. You need Handful of Finely Chopped coriander.
21. It's of For Kulcha:.
22. It's 1 cup of plain flour (Maida).
23. It's of As per taste Salt.
24. You need 1 tbsp of curd.
25. Prepare 1/4 tsp of baking soda.
26. Prepare 1 tbsp of oil.
27. It's 1 tsp of sugar.
28. Prepare 1/4 cup of water or as required.
29. It's Handful of Chopped coriander.
30. Prepare 1 tbsp of black sesame seeds.
31. It's of As required Butter/ghee.

Jain Matar Paneer with Kulcha step by step

1. For Kulcha, in a bowl take maida, salt, sugar, baking powder, curd and oil. Mix all the ingredients well. Now add water gradually and knead a soft dough. Knead well for 5 minutes. Cover and keep aside for an hour..
2. Then knead for a minute and make medium size balls. Press sesame and coriander and roll using atta for dusting..
3. Apply water on the back side of rolled kulcha and place on hot tawa. Once roasted from once side, turn the tawa upside down and let it cook from other side. Apply butter or ghee on it..
4. For Matar paneer gravy, heat oil in a pan, add cloves, bay leaf, cinnamon stick, cumin seeds, chilli powder, turmeric powder, tomato puree and salt. Mix well. Cover and cook for 5-7 minutes till the gravy thickens..
5. Now add 1/2 cup water, sugar, garam masala, pav bhaji masala, boiled matar and paneer cubes and again cover and cook for 5-7 minutes..
6. Now grind cashew and cream or milk and make a semi thick paste. Add the paste and little water to the gravy to adjust the consistency. Cook for 2-3 minutes. Lastly add kasuri methi and chopped coriander and mix well..
7. Serve hot with kulcha..