Recipe: Tasty Coriander Mint and curry leaves chutney

Coriander Mint and curry leaves chutney.

You can cook Coriander Mint and curry leaves chutney using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coriander Mint and curry leaves chutney

1. Prepare 1 bunch of Coriander.
2. It's 1 small cup of Mint.
3. Prepare 1/2 cup of Curry leaves.
4. You need 1 of onion.
5. It's 1 small of Ginger piece.
6. It's 3 of green chillies.
7. Prepare 2 tbsp of haldiram bhujiya or any sev.
8. It's 1 Pinch of heeng/ asafoetida.
9. You need 1/2 tbs of mustard seeds.
10. You need 1/4 spoon of jeera.
11. Prepare to taste of Salt.
12. Prepare as needed of Lemon juice.

Coriander Mint and curry leaves chutney step by step

1. Wash coriander,mint and curry leaves nicely,take them in mixer adfd green chiily and ginger,add bhujiya.,hing,jeera,onion.
2. Bhujiya will give a very nice texture and colour and onion will enhance it's taste..
3. Curry patta will add heathy value to chutney..
4. Grind it ti a very fine paste..
5. Now give a tadka of mustard seeds and curry leaves serve with adding lemon drops as per taste.