How to Prepare Perfect Vada Pav

Vada Pav. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

Potato snack sandwiched in pav with layers of chutney. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. You can cook Vada Pav using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vada Pav

1. It's 2 tbsp of oil.
2. You need 1 tsp of mustard seeds.
3. It's 1 tsp of ginger garlic paste.
4. You need 1 tsp of green chilli paste.
5. You need As needed of curry leaves.
6. Prepare 6 of boiled mashed potatoes.
7. It's Pinch of Hing/asafoetida.
8. Prepare to taste of Salt.
9. Prepare 1 tbsp of lemon juice.
10. It's 1 cup of Besan/gram flour.
11. Prepare 2 tbsp of rice flour.
12. Prepare 1/2 tsp of baking powder.
13. It's As needed of Ladi pav.
14. Prepare As needed of Green chutney.
15. It's as needed of Sweet chutney.
16. Prepare As needed of Garlic chutney.
17. Prepare 1/2 cup of water.
18. It's As needed of Fried chillies.

Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.

Vada Pav step by step

1. Firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well..
2. Further, add ¼ tsp turmeric and saute for 30 seconds..
3. Add 5 boiled and mashed potato and ½ tsp salt.mix well making sure all the spices are combined well with potato.turn off the flame and add 1 tbsp lemon juice..
4. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.add ½ cup water or as required and prepare smooth lump free batter..
5. Now make ball sized aloo mixture.dip in prepared besan batter and coat well.deep fry in hot oil..
6. Now slit the ladi pav centre halfway without cutting fully.spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney on one side of inside pav.finally, press the vada pav and serve immediately. Uyou can roasr the pav by spreading butter on it..

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. Find vada pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.