Dahi Chana with Khasta Peethi Pooris. Learn how to make Dahi Chana Chaat Recipe that is famous in karachi specially in street food and restaurants. Kids and elders love to eat dahi chana chaat. Its time to boil and store chana/chickpeas for Ramzan.

I have used homemade fresh curd for this recipe. To learn how to make dahi, check out this Also, you can put chopped onions, tomatoes or boiled moong and chana to make the khasta. Khasta Poori is a delicious Indian snack that is a favorite among all. You can cook Dahi Chana with Khasta Peethi Pooris using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi Chana with Khasta Peethi Pooris

You need 2 cups of boiled white chana.
You need 1 cup of Curd.
Prepare 2 of boiled and mashed potatoes.
It's as needed of Some whole garam masala (2 Bay leaves,1 Black Cardamom,2 spoons Coriander seeds,small piece of Dalchini,2 cloves,4-5 black pepper..).
Prepare 1/2 spoon of Turmeric powder.
You need 1 of onion paste.
It's 2 of toamto puree.
You need 1 spoon of Ginger garlic paste.
It's to taste of Salt.
It's of For Pooris we need.
Prepare 2 cups of whole wheat.
Prepare 2 of big spoons semolina (Suji).
It's to taste of Salt.
Prepare 1 cup of white urad dal paste. (soaked for two to three hours and ground in mixer coarsly).
You need 1/2 spoon of red chilli powder.
Prepare 1/2 spoon of coriander powder.
It's 2 spoons of curd.

This crusty kachori can be served to guests at a tea party or can also be packed for travels. I am sure these tempting Khasta Pooris will satisfy all the hunger pangs. Here is an easy step by step recipe with pictures to make sumptuous. And these are Meethi Dahi Phulki and Khasta Papari.

Dahi Chana with Khasta Peethi Pooris step by step

First roast all whole masala on tawa(mentioned above) and grind this in a mixer coarsly..it should not be fine powder...
Now take a kadhai..heat some oil and put jeera..when it becomes golden then add oion paste..saute this for 5 min..now add Ginger garlic paste..saute this until onion paste becomes golden brown.now add tomato paste...saute this until it leaves oil..now add curd (whisked) in it...saute this until mix well and leaves oil...
Now add mashed boiled potatoes.. and now add the whole ground masala in it.mix it well for two minutes.at the end mix boil chana..bring to boil for 5 to 10 minutes..cover this and let it be cooked on low flame until it releases oil on the surface.our Dahi Chana is ready.you will notice a very nice aroma of Dahi Chana...
For Pooris first knead dough with whole wheat and semolina (Suji).add 2 spoon curd add salt. pour required water and make soft dough..keep this aside for half an hour...
Now take a pan..heat some oil and add salt, coriander powder,and chilli powder..now add white urad daal paste(maah daal)..cook for 1 min. Only..let it be cooled..this mixture is ready for filling in the Pooris.
Now take a lemon size dough and fill one spoon. Of daal filling in it..cover this..and roll in Pooris shape...deep fry the Pooris on extreme high flame.It will become crispy and golden brown..roll the other Pooris like this..Our Peethi Pooris are ready to Serve with Dahi Chana....

Make these today and impress and realize everyone that you slaved to made these dishes. This sookha kala chana recipe is made with minimal ingredients and is yet very tasty. A quick and simple recipe which even beginners can make. So you can also make it on regular days. Apart from pooris, Sookha kala chana can also be served with chapatis, parathas or bread.