Bedmi poori. These bedmi poori have slightly crisp texture that is opposite to regular poori. It tastes best when paired with spicy, chatpati aloo sabzi. Bedmi puri is exactly what you need to complete that delicious spread of lunch.

Bedmi poori is a delicious, crispy Indian bread that goes best with the delectable curry of Aloo. This Bedmi Puri With Raseele Aloo recipe is Excellent and find more Great recipes, tried & tested recipes. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. You can cook Bedmi poori using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bedmi poori

It's 1 cup of Wheat flour.
Prepare 1/2 cup of Soaked broken wheat.
It's To taste of Salt.
It's 1 tsp of Red chilli powder.
Prepare 1 tsp of Garam masala.
You need 2 tbsp of Oil.
Prepare as needed of Lukewarm water to knead dough.
You need as needed of Oil for deep frying.

This poori is also referred as bedmi Kachori, Urad Dal Kachori. Bedmi poori also known as urad dal ki poori is a popular breakfast of the North. Bedmi poori is made from grounded urad dal combined with spices and later mixed with wheat flour. Easy Bedmi Poori Recipe: Step by Step Bedmi Poori Recipe A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed over breakfast in many Indian states.

Bedmi poori instructions

In a bowl takr wheat flour.
Now add salt, red chilli acc to taste and garam miasala and mix well.
Now add oil and soaked broken wheat and mix well.
Now with lukewarm water knead the dough.
Roll small chapatis and deep fry in hot oil.
Serve hot with spucy aaloo sabji or chole.

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