Khaskhas poori. Khus Khus Poori Recipe - Khus Khus Ki Puri - Poppy Seeds Puri. Flavorsome and delicious poppy seed pooris make a perfect menu for any party or special occasion. Khus khus halwa is given to new mother so that it provides strength and improves the health as well.

Khus Khus Poori Recipe - Khus Khus Ki Puri - Poppy Seeds Puri. Wilson bikram rai, aruna karki,sunita gautam,niru khadka,raju paodel,marichman balchhi,sandesh battare,magne budo kedar ghimire etc.यस च्यानल मा रहेका गीत. Khas Khus is a Nepali comedy web series which airs online on Aama Agni Kumari Media channel of YouTube. You can cook Khaskhas poori using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Khaskhas poori

You need of for dough.
You need 3 cup of Rice flour.
It's 1 tbsp of Ghee.
Prepare 3/4 tsp of Salt.
It's 3+1 cup of Water.
Prepare of for stuffing.
It's 1/2 cup of Poppy seeds (khaskhas) soaked in water for 2 hours.
You need 1/2 " of Ginger cut into pieces.
Prepare 2 of Green chillies.
You need 1/2 tsp of Roasted cumin powder.
You need 1/4 tsp of Chilli powder.
You need 1/4 tsp of Garam masala powder.
It's 1 tsp of Coriander leaves chopped.
It's 1/2 tsp of Salt.
Prepare 1 cup of Mustard oil for deep frying.
You need 1/4 tsp of Cumin seeds.

The lead actor of the show is played by the well known Nepali comedians and the directors of this show Kedar Ghimire and Wilson Bikram Rai. Khus Khus: Khus khus, the kidney shaped seeds, is also known as the poppy seed. It has been used by ancient civilizations for their medicinal benefits for a long time. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast.

Khaskhas poori step by step

First we'll make stuffing. Make fine paste of poppy seeds in a chutney jar. Crushed ginger and green chillies in a chutney jar. Keep aside..
Heat 1 tbsp oil in a heavy bottom kadai on medium heat then reduce flame on low. Add cumin seeds in oil and crack for a minute..
Now add crushed chilli - ginger and fry for 1 minute. After that add poppyseeds paste and fry for 10 minutes..
Add chilli powder, cumin powder, garam masala powder, salt and fry for another 2 minutes till all flavors mixed up with filling mixture and becomes little dry. Switch off the gas station and cool down..
While making stuffing take another heavy kadai/deep pan. Put 4 cup water, salt and 1/2 tbsp ghee in pan and boil on high flame. Reduce flame on low flame. Take out one cup water from pan..
Drop off rice flour in water and stir continuously for 5 minutes while cooking. Add little more hot water in mixture once it absorbe water. Switch off the gas station then cover it with lid for 10 minutes..
After 10 minutes it will cool down and we can easily touch mixture for kneading. Take out dough in a open vessel. Add rest of ghee and knead dough for 10 minutes till it becomes soft..
Now divide dough in equal size like lemon. Take one ball ; make a hole in middle, filled with one tsp stuffing then close the mouth of ball. Repeat same process for rest pieces..
Press one ball with help of palms and make thick poori size circle. Repeat same process for rest pieces very gently otherwise it will break..
Heat mustard oil in a heavy bottom kadai / pan on high flame then reduce flame on medium..
Put one poori in oil very carefully. Flip poori very gently after one minute. Fry it both sides till golden brown colour. Do repeat same process for rest of pieces..
Serve hot poori with aloo - tomato gravy sabji and coriander chutney as lunch or dinner or you can enjoy these crispy, moist and delicious unique poori with coriander chutney / tomato sauce as snacks..

One can try this great dish at home by having halwa puri recipe. The recipe is being provided by great chefs. Khas khus khas khus is a TV serial in Nepal. When I took the pics, I had also. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the Poori Bhaji is a very popular breakfast/brunch dish in India.