Recipe: Yummy Achari masala poori

Achari masala poori.

You can cook Achari masala poori using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Achari masala poori

1. You need 2 cups of Whole Wheat Flour.
2. Prepare 3 tablespoons of Achari masala.
3. Prepare 1 teaspoon of Ajwain (Carom seeds).
4. It's 1 teaspoon of Red chilli powder.
5. You need 1 teaspoon of Black pepper powder.
6. It's to taste of Salt,.
7. You need of Cooking oil, for deep frying.

Achari masala poori step by step

1. In a large mixing now, add all the ingredients except the oil..
2. Combine all the ingredients well, add a tablespoon of oil and add little water at a time to make a smooth firm puri dough. Make a smooth dough and keep aside..
3. Heat oil for deep frying in a wok..
4. Divide the dough into 20 small portions and roll the puri dough on an oiled surface into a 3 inch diameter circle..
5. Deep fry the Achari Masala Puri until it puffs up and gets golden brown in colour..
6. Once done, drain from the oil and serve..
7. Enjoy hot poories with sabzi or just like that.