Recipe: Perfect Pav bhaji

Swaadisht Nuskha


Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pav bhaji

  1. You need 2 of potatoes.
  2. Prepare 3 of tomatoes.
  3. You need 1 cup of cauliflower.
  4. It's 1 of capsicum.
  5. It's 2 of onions.
  6. Prepare 3 of green chillies.
  7. Prepare 2 spoons of Ginger garlic paste.
  8. Prepare 1 teaspoon of pav bhaji masala.
  9. It's as per taste of Red chilli powder.
  10. You need as required of Coriander powder.
  11. You need 1 pinch of sugar.
  12. Prepare 1 of Lemon juice.
  13. You need to taste of Salt.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji step by step

  1. Boil the potatoes and cauliflower till soft. Mash them in a bowl..
  2. Finely chop capsicum,tomatoes,onions,chillies..
  3. Heat oil in a kadhai. Put jeera and green chillies. Add ginger garlic paste..
  4. Add chopped onion and capsicum till it becomes soft.Then add tomatoes and cook for 10 min on low flame..
  5. Add red chilli powder,salt, coriander powder,sugar,pav bhaji masala with mashed potatoes and cauliflower. Mash it well..
  6. Add 2 cups of water. Cover with lid and cook for 15-20 mins on low flame..
  7. Add lemon juice and garnish with fresh coriander. Serve hot with butter and pav..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.