Savoury spicy Modak. This recipe gives modak a new twist and as it's cooked in a non-stick frying pan, The meal suits all tastes, being a good vegetarian option for a valuable source of protein. A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches. The modaks are steamed and relished as snack with green chutney.

A Modak is a sweet dumpling, very famous during Ganesh Chaturthi in Western and Southern India. Make the Delicious and Yummy Savoury Modak serve to your Guest to make them Happy during this. rava modak recipe with step by step photos and video. this semolina modak is one of the easiest modak to make. modak and ladoo are favorite of lord ganesha. Learn how to make Chatpate Modak, a savoury modak recipe by Chef Ruchi Bharani For the ongoing Ganesh Chaturthi festival, let us give a savoury twist to the traditional modak recipe. You can cook Savoury spicy Modak using 22 ingredients and 37 steps. Here is how you achieve it.

Ingredients of Savoury spicy Modak

You need 1 cup of rice flour.
It's 1+1/2 cup of water.
Prepare 1/4 th tsp of salt.
It's 5-6 of Chopped mint leaves.
Prepare 1 teaspoon of olive oil.
It's of For the stuffing.
You need 1/2 cup of whole red lentil (whole masoor).
It's 1/2 cup of whole green lentil (whole green moong).
Prepare 1 of chopped onion.
You need 1-2 of chopped green chillies.
Prepare 3-4 of chopped garlic pods.
Prepare 1 of small chopped tomato.
It's Few of chopped coriander leaves.
It's 2 tsp of tomato ketchup.
It's 1/2 teaspoon of salt.
Prepare 1/2 teaspoon of red chilli flakes.
It's 1/2 teaspoon of chat masala.
It's 1/2 teaspoon of black salt.
It's 1 tablespoon of olive oil.
Prepare 1 teaspoon of cumin seeds.
It's Few of curry leaves.
Prepare For serving of Green/ tamarind chutney or raita.

Healthy and nutritious moong dal modak which taste amazing and is very easy to make as well. You will love to make this for ganesh chaturthi. A really simple kozhukattai recipe to make for vinayagar. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak.

Savoury spicy Modak instructions

Clean and soak both kinds of lentils for 3-4 hours..
Heat 1 tablespoon of olive oil and splatter some cumin seeds and curry leaves..
Add chopped onion and saute till soft..
When onion becomes soft add chopped garlic and chopped green chillies..
Saute for a minute..
Add chopped tomato and salt. Give it a good mix and cook for 3-4 minutes..
Add the soaked lentils. Before adding discard the soaked water..
Mix well and cover. Simmer and cook till lentils become soft..
When lentils cooks completely, add tomato ketchup..
Mix well. I use tomato ketchup just to bind the mixture. You can also add little water if you like. Or you can also mash the mixture..
Add chat masala and black salt. Give it a mix..
Adjust seasoning and sprinkle some chopped coriander leaves and remove from heat..
Transfer to a bowl. Stuffing is ready now..
For the outer layer or dumpling heat 1+1/2 cup of water in a saucepan..
Add 1/4 th teaspoon salt and chopped mint leaves..
When water starts boiling add 1 cup of rice flour..
Lower the flame and stir vigorously so that flour incorporates well with the water to form a soft dough..
Cover and simmer for 2-3 minutes to cook the rice completely..
Transfer the dough into a bowl or plate. Keep sometime to cool..
Knead the dough for 5-6 minutes. Be careful not to form lumps..
Add 1 teaspoon olive oil to the dough..
Knead again to form a soft smooth dough..
Divide the dough into 10 equal portions..
Take one portion and make a patty with a cavity with the help of your palms. Grease your hands so that dough will not stick to your palm or fingers..
Fill 2 teaspoon of stuffing to the cavity..
Make some plates or folds along the edge of the patty and try to accumulate the folds in the centre..
Seal the cavity to form a fig or modak size..
Your stuffed Modak is ready to steam..
Like this make all the modaks..
I use a spoon to give some impressions on the modaks to enhance their shape..
Heat sufficient water in a steamer..
Grease the perforated plate of the steamer and place the prepared modaks in the plate..
Leave some gaps in between the modaks..
Steam them for 10 minutes..
When Modaks are done, remove from heat, keep 5 minutes to cool before transferring..
Transfer the steamed modaks in a serving dish. Repeat the process for the rest of the modaks..
Serve them with some yoghurt mint raita and tamarind chutney..

In Maharashtra, the modak made from mawa is known as khavyache modak. Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh Modaks, also known as dumplings in English, have an outer shell made from Rice flour and a stuffing. Although, a plethora of sweet and savoury delicacies are prepared during this festival, but modak is seriously the limelight stealer. So, with that thought we curated a few innovative modak recipes. The savory version that I mentioned in my previous post for Sweet Modak is this one called as "Uppu Kozhukattai/Kolukattai" or "Ulundhu.