How to Make Perfect Leftover Rice 🍚 Appam with Tomatoes Chutney 😋

Leftover Rice 🍚 Appam with Tomatoes Chutney 😋.

You can have Leftover Rice 🍚 Appam with Tomatoes Chutney 😋 using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover Rice 🍚 Appam with Tomatoes Chutney 😋

1. You need 1 cup of Boiled Rice.
2. Prepare 1 of Chopped Onion.
3. It's of Chopped Green chillies.
4. You need of Chopped fresh coriander.
5. You need of Cumin seeds.
6. Prepare of Mustard Seeds.
7. It's leaves of Chopped Curry.
8. It's of Oil for Cooking.
9. You need to taste of Salt.
10. Prepare of Chopped Carrot.
11. It's 2 spoon of Semolina.
12. You need of Chopped Capcicum.
13. It's of Chilli Flakes.
14. It's of Mixed Seasoning.
15. It's of Black Pepper Powder.
16. It's 2 spoon of Curd.

Leftover Rice 🍚 Appam with Tomatoes Chutney 😋 step by step

1. Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well..
2. After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it.
3. After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney 😋.