Recipe: Perfect Methi ke parathe with aloo matar gravy

Methi ke parathe with aloo matar gravy. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Serve methi ke parathe hot with pickle or curd or butter.

Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. You can cook Methi ke parathe with aloo matar gravy using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi ke parathe with aloo matar gravy

1. You need 1 bunch of fenugreek leaves.
2. Prepare 2 cups of wheat flour.
3. It's 1/2 tsp of salt.
4. You need of Oil.
5. You need 2 of Potato boiled.
6. You need 1/2 cup of green peas.
7. You need 1 of tomato puree.
8. Prepare 2 of chilli chopped.
9. You need 4 of garlic cloves.
10. You need 1 of 'ginger grated.
11. It's 1 tsp of coriander powder.
12. It's 1/2 tsp of Cuminseeds.
13. Prepare 1/2 tsp of Turmeric.
14. You need 1/2 tsp of Garam masala.
15. Prepare 1/2 tsp of Chilli powder.
16. Prepare 2 tbsp of oil.

Served with just curd or chutney they taste great and Aloo methi paratha recipe - easy kids lunch box idea. Top Trending. dal parathe or methi ke parathe nahi taste kiye is ke ilawa maine sub taste kiye huwe hain. aj ye bhi banana seekh lungi. thanks kfoods.com i love your recipes. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab.

Methi ke parathe with aloo matar gravy instructions

1. Clean and wash fenugreek blend in a mixer jar.take a bowl put wheat flour paste and salt and knead to a soft dough.add water if required.keep aside..
2. Heat a work put 2 tbsp oil add cuminseeds chilli garlic chopped ginger tomato puree and fry till it leaves oil by it's side..
3. Add turmeric coriander powder salt chilli powder and fry for a minute. Add crushed potato and peas. 3/4glass of water and bring it to a boil in the last sprinkle garam masala..

It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to. Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. notes furthermore, methi paratha stays fresh for longer time when kneaded only with curd and additionally add finely chopped onions and green chilli, to make it more flavourful. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!