Easiest Way to Prepare Perfect Meethi Poori

Swaadisht Nuskha


Meethi Poori. Serve methi poori as tea time snack. When the pooris are still hot, you can serve with a spicy potato curry. Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I Recipes like Meethi Poori, Sooji Ka Halwa, Gajar Halwa or Gujia are very close to my heart and.

Meethi Poori Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry These besan added methi poori won't puff up like our usual pooris but taste wise they. Methi Poori Recipe with step by step photos. Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves. You can have Meethi Poori using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meethi Poori

  1. You need 1 cup of wheat flour.
  2. Prepare 2.5 tbsp of sugar /as per your taste.
  3. Prepare 1/2 tsp of cardamom powder.
  4. It's as needed of Oil.

My kids love pooris a lot but I cook it very rarely. Methi puri recipe with fresh methi leaves or fenugreek leaves. Methi poori is one among many types of poori made acroos India. You can make this puri with methi leaves.

Meethi Poori instructions

  1. Soak the sugar in 1/2 cup water till it dissolves..
  2. In a bowl take flour,add 1-2 tbsp ghee or refined oil and cardamom powder. Mix well..
  3. Knead it with sugar water for a soft dough.(Use required sugar syrup/water).keep aside for 10 minutes..
  4. Now heat the oil in a kadhai.Make small poori with the dough..
  5. Fry these poori on medium heat until light golden brown. Take out these on absorbent paper..
  6. Serve with any pickle as a delicious sweet snack..

Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Bajra poori and rotis are preferred in the winter months as bajra is considered to be heat. Methi Poori: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Introduction: Poori are one of the most used and most liked part of Indian food. Ingredients Wash and pat dry fenugreek leaves (methi). Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or Sometimes I also add some methi leaves to poori to make methi poori.