How to Prepare Delicious Masala palak poori served with aloo sabzi

Masala palak poori served with aloo sabzi.

You can have Masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala palak poori served with aloo sabzi

1. You need 2 cup of maida.
2. You need 1 bunch of palak.
3. It's 3 of green chillies.
4. Prepare 1 tsp of Ginger garlic paste.
5. You need 1 tsp of salt.
6. You need as needed of Oil.
7. Prepare 1 tsp of garam masala powder.
8. You need 1 tsp of mango powder.
9. It's 2 tbspn of rava.
10. It's of Aloo sabzi.
11. Prepare 3 of big potatoes.
12. You need 2 of tomatoes.
13. You need 2 of green chilli.
14. You need as needed of Oil.
15. Prepare 1 tsp of Jeera.
16. Prepare to taste of Salt.
17. Prepare 1/2 tsp of ginger garlic paste.
18. It's 1/2 tsp of Mango powder.
19. It's 1/2 tsp of Garam masala powder.
20. It's 1/2 tsp of red chilli powder.
21. It's Pinch of Turmeric powder.
22. You need 1/2 tsp of coriander powder.
23. It's as needed of Oil for frying.

Masala palak poori served with aloo sabzi instructions

1. Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins.
2. Add jeera and make a dough..roll into puris.
3. Deep fry the puris in oil...
4. Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera.
5. Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely.
6. Serve it with masala palak puris.