Recipe: Tasty Crispy gramflour masala poori

Crispy gramflour masala poori.

You can cook Crispy gramflour masala poori using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crispy gramflour masala poori

1. Prepare 1 cup of besan.
2. Prepare 1 cup of wheat flour.
3. You need 1 tsp of carom seeds.
4. Prepare 1 cup of finely chopped fenugreek leaves.
5. You need 1 tsp of ginger garlic,green chilli paste.
6. You need to taste of Salt.
7. Prepare as required of Oil.

Crispy gramflour masala poori step by step

1. Except oil mix all ingredient and make semi tight dough..
2. Drizzle little oil and spread it on the roling area.Take lemon sized dough and roll pooris evenly,pooris should be little thick.Heat oil and deep fry all pooris until crispy. Serve with chutney and potato sabji..