Palak poori. palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of palak paratha recipe. Palak poori recipe is poori made with spinach puree. I have tried Palak poori once for my Kutties Kitchen cook book.
I made Palak Poori to serve with aloo masala curry and aamras for lunch today.
So, going to share the recipe for Palak poori today.
It is easy to make and your kids will love it!
You can cook Palak poori using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Palak poori
- It's 1 cup of spinach puree.
- It's 1 cup of wheat flour.
- You need 2 tsp of besan.
- You need to taste of Salt and pepper.
- Prepare Aa needed of Water to knead dough.
- Prepare As needed of Oil for frying.
Who doesn't love fluffy pooris, right? Palak Poori Ingredients: Atta Spinach (palak) Green chillies Ginger Salt Oil-----Side-dish to try Mushroom gravy: Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox recipe.
Palak poori instructions
- Take wheat flour,spinach puree and besan.. sieve properly. Add salt and red chilli powder Take water and knead dough..
- Take one ball flatten it and fry in hot oil.. and serve potato subzi..
- Give it rest atleast for half an hour.make a small size balls..
Learn how to make palak poori by following this easy recipe. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu. You can also serve them with afternoon tea or even pack them up for a lunch box meal. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.
