Poori (Puri)-Indian Breads. Poori is a crispy, golden, deep-fried Indian bread that you can serve with any dish and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already have them in your pantry.

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. Puris are such a treat to the eyes and to the taste buds. You can have Poori (Puri)-Indian Breads using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Poori (Puri)-Indian Breads

It's 1 cup of Whole Wheat Flour (Chapati Atta).
It's of as required Salt.
You need 1 tsp of Oil + More for Deep Frying.
Prepare 1/4 cup of + 2 tbsp Water.

The sight of a well puffed up Puri excites everyone (not just kids). The indigenous breads of India are flat (unleavened) breads known as roti, made from ground whole wheat (ata) The Indian breads are cooked on a heavy cast iron griddle known as a "tawa". (You may use a Poori / puri recipes>>. Puris are puffed whole wheat breads. Home » Recipes » Indian Breads » palak puri

Poori (Puri)-Indian Breads instructions

Add a teaspoon of oil and mix well with your fingertips, so that everything is incorporated well..
Now add little water at a time and start kneading the dough. It should be smooth and tight. Not soft like roti or chapati dough..
Cover the dough and let it rest for 15 minutes. After resting time, knead the dough once again to smooth out..
Divide the dough into 12 equal sized portions. Make smooth ball out of it..
Flatten it out between your palm and make disc. Keep the discs covered with kitchen towel so that they don't dry out..
Now using rolling pin and rolling board, make 2-3 inch diameter circle. It should not be too thin or too thick. Never use dry flour while rolling as a dusting..
Roll few pooris and keep them in a plate, covered with kitchen towel..
Heat oil in a pan on medium heat. Once hot, slide one poori into the hot oil. By very gentle pressing using back of spatula, fry them. It will help poori to puff up..
As it puffs up and bottom side is light brown, meaning no more bubbles in the oil, then flip it..
Fry the other side until light golden brown in colour. Remove it from the oil and place on paper towel lined plate. Fry all the pooris in the same way and serve. Best served fresh..

Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Vegetable purees or fruit purees can be added to a puri or chapati dough and you can make different types of poori or flatbreads like. Puri/Poori is unleavened Indian bread made of wheat flour that is soft yet chewy. Let's see how to make puffy poori with step-wise pictures.