Vada pav. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

Potato snack sandwiched in pav with layers of chutney. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. You can cook Vada pav using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vada pav

It's of Stuffing:.
Prepare 1cup/250 gms of Smashed boiled potatoes-.
Prepare 1 tsp of Chopped garlic.
You need 1 tsp of Chopped ginger.
You need 2 of Chopped green chillies.
Prepare 8-10 of Curry leaves.
Prepare 1 tsp of Mustard leaves.
Prepare 1 pinch of Asafoetida.
Prepare to taste of Salt.
Prepare 1/2 tsp of Raw mango powder.
You need 1 tsp of Turmeric powder.
It's 1/2 tsp of Garam masala.
It's of Batter:.
It's 3/4cup of gramflour-.
You need 2 tbsp of refined oil.
It's to taste of Salt.
You need 1 pinch of Cooking soda.
It's of Water.
You need of Oil- to deep fry.
It's 1/2 cup of Green chutney.
You need 4-5 of Fried chillies.
You need of Vada pav:.
It's 8-10 of Pav.
It's 1/2 cup of Tomato sauce.
Prepare 1/2 cup of Sliced onion.

Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.

Vada pav step by step

Heat 2tbsp oil in a pan, add mustard seeds, curry leaves and asafoetida..
Add green chillies, grated ginger and chopped garlic..
Add smashed potato, salt and turmeric and mix..
Add garam masala and row mango powder at the end, mix well and turn off the flame. Keep aside to cool down..
Prepare the batter using gram flour, salt, soda and water..
Heat oil in deep pan to deep fry the vada’s..
Make medium size balls from the stuffing, dip into the batter and deep fry them..
Slice the pav, without breaking it into 2 parts..
Spread green chutney on one side and tomato sauce on the other side..
Place the hot vada in between, serve hot with onion and chillies..

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters.