Ajwain poori. Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.
Flatten the dough into small discs.
Ajwain puri/ Kasta ajawain puri is a classic and a delicious Indian puffed bread flavored with carom seeds/ ajwain which helps in easy digestion.
These puri's are super quick to make and can be served with a simple and spicy potato curry for breakfast.
You can have Ajwain poori using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ajwain poori
- You need 2 cup of wheat flour.
- It's 2 tsp of carom.
- Prepare 3 tbsp of oil for moyan.
- Prepare as needed of Oil for fry.
These carom seeds puri's are healthy as they are made with whole wheat flour and are also flavored and has the tint of yellow color from. Ajwain is called 'Vamu' in Telugu, 'Omam' in Tamil, 'Ayamodakam' in Malayalam, 'Om Kalugalu' in Kannada, 'Ajmo' in Gujarati and 'Ova' in Marathi. Carrom seeds are useful in getting rid of Acidity, Constipation and Kidney disorder, however main objective of adding these seeds here in poori is for digestive reasons. नरम मुलायम फूली फूली अजवाइन नमक पूरियाँ कैसे बनायें
Ajwain poori instructions
- Knead a dough by mixing all ingredients..
- Roll out a poori size and deep fry in hot oil.
- If you want to eat later,keep in newspaper,it will remain soft.
Ajwain Poori is puffed Indian flat bread made with whole wheat flour, flavored with carom seeds and other spices. I usually don't make Pooris at home, that quite often. In fact, I make them so occasionally just twice or thrice in a year that it is almost equivalent to festive food at our house-hold. Ajwain Poori/fried Indian bread Hi friends! Puri (also spelled poori) is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent.
