Easiest Way to Prepare Delicious Chocolaty Suji Halwa Cone

Chocolaty Suji Halwa Cone. It is a kids loving recipe as most of the kids like it. This special type of Semolina Chocolate Halwa can be prepared on the occasion of different festivals. Chocolate suji halwa easy and quick recepie #chocolatehalwa #chocolaterecipes Anee VloG Plzz subscribe.

Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. You can have Chocolaty Suji Halwa Cone using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolaty Suji Halwa Cone

1. Prepare 1/2 cup of wheat.
2. You need 1/2 cup of all purpose flour.
3. Prepare 1 tsp of Sugar.
4. Prepare 3 tsp of Curd.
5. Prepare 1 tsp of Dry active yeast.
6. Prepare 1/4 tsp of salt.
7. Prepare 1 bowl of Suji Halwa.
8. Prepare as needed of Chocolate sauce.
9. You need 1 tsp of Coco powder.
10. It's as needed of Chocolate sprinkles & jems for decoration.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. The classic suji halwa gets a global touch in today's chocolate halwa recipe! Unsweetened cocoa powder is added to the roasted suji due to which the halwa gets a chocolaty flavor and beautiful brown color which is appealing to kids.

Chocolaty Suji Halwa Cone instructions

1. Soak dry active yeast in slightly hot water for 10 mins..
2. Then make a dough of wheat, flour, yeast, curd, coco powder, salt & sugar.Make a very sticky dough..
3. Apply a tspn of oil on dough, cover it & keep it in a hot place for an hour..
4. After an hour dough will double in size.Apply some dry flour & rub the dough well..
5. Then take some portion from the dough & roll it with the help of a roller pin..
6. Cut it into four sheets.Take a metal cone & wrap it with one portion of the sheet..
7. Now heat a kadhai on gas for 10 mins.Put a stand in it..
8. After 10 mins, place the cones on stand,cover it well without any hole & bake it for 20 to 25 mins..
9. Just before serving fill the cones with suji halwa & decorate with chocolate syrup..

This chocolate halwa is healthy version as no refined sugar is added. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and cooked properly on slow heat for some time.