How to Prepare Appetizing Oats - Semolina - Coriander Idli with Coconut -Coriander Chutney

Oats - Semolina - Coriander Idli with Coconut -Coriander Chutney.

You can have Oats - Semolina - Coriander Idli with Coconut -Coriander Chutney using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats - Semolina - Coriander Idli with Coconut -Coriander Chutney

1. Prepare 2 cups of semolina.
2. You need 1 cup of oats.
3. Prepare 1/2 cups of curs.
4. You need to taste of Salt.
5. Prepare 4 tbsp of chopped coriander leaves.
6. Prepare 1 tsp of cumin seeds.
7. You need 1/2 tsp of asafoetida.
8. Prepare 1 tsp of Mustard seeds.
9. You need of Water.
10. You need 2 tsp of ghee.

Oats - Semolina - Coriander Idli with Coconut -Coriander Chutney step by step

1. Take the semolina, oats and curd in a bowl, mix them together.
2. Add water to make a idli like consistency and let it rest for 30 to 45 minutes.
3. In a tadka pan, take ghee, add Mustard seeds, cumin seeds and asafoetida and add tadka to the batter after the rest.
4. Add chopped coriander leaves, Salt, fruit salt and mix well. Add water if the batter is too thick..
5. In the Idli maker, add some coriander leaves and then add the batter and microwave for 3 minutes and the idlis are ready to serve with some coconut chutney and/or sambar 🤭.