Recipe: Tasty Steamed vegetables salad

Swaadisht Nuskha


Steamed vegetables salad. A homage to my father's Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod shoots and baby mustard greens. Instant Pot Quinoa Vegetable Tabbouleh SaladInstant Pot Eats. Ram shows us his simple and nutritious Steamed Vege Salad.

Steamed vegetables salad Colorful, grain-free, delicious Steamed Vegetable Salad. Mix the steamed vegetables together in a deep salad bowl with the sunflower seeds and olives. Add the dressing and mix well until all the veggies are coated. You can have Steamed vegetables salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed vegetables salad

  1. You need 2 tbsp of sliced capsicum green.
  2. You need 2 tbsp of yellow sliced capsicum.
  3. It's 1 of sliced carrot.
  4. Prepare 1/2 cup of cauliflower (florets).
  5. It's 1/2 cup of chopped cabbage.
  6. It's of For sauce.
  7. You need 1/4 tsp of black pepper powder.
  8. You need 1/4 tsp of soya sauce.
  9. You need 1/2 tsp of vinegar.
  10. Prepare 1/2 tsp of red chilli sauce.
  11. Prepare 1 tsp of honey.
  12. It's to taste of salt.

Use your hands if t''s easier. Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches. Pour dressing over lentils and vegetables and toss until fully coated. Transfer lentil salad to two containers.

Steamed vegetables salad step by step

  1. Take. a plate,add all vegetables,steam for 10 minutes in low flame.steamed vegetables is ready..
  2. For sauce..take a bowl,add honey,salt,black pepper,vinegar,soya sauce,red chilli sauce..
  3. Mix it well.It gives tangy flavour.Sauce is ready.Now pour the sauce over steamed vegetables,mix it well.It helps in wt. loss.steamed vegetables salad is ready to serve..

Steaming vegetables is fast, easy and deliciously healthy whether you use an old-school steamer basket, microwave, or a simple frying pan. Steaming these vegetables for a few minutes renders them more digestible without ruining the crunch. Treating steamed vegetables like a salad is a great way to add flavor to vegetables. Make a zesty dressing with lemon juice, olive oil, salt, pepper and garlic. If you're not vegan, adding cheese works.