Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can cook Fish curry using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fish curry

You need 500 gms of Rohu fish washed and sliced -.
You need 2 tbsp of Mustard seeds -.
It's 1 tbsp of Jeera seeds -.
It's -8-10 of Garlic cloves.
You need a little pinch of Methi seeds -.
Prepare 2 of Sliced tomatoes -.
You need 1 tsp of Turmeric powder -.
You need 2 tbsp of Red chillie powder -.
You need to taste of Salt -.
You need 1 cup of Mustard oil for frying.
You need as needed of Chopped coriander leaves for garnishing.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes..
Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside..
Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste.
Now once the paste is ready, add in it turmeric powder and red chilli powder..
. Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes..
Now heat up the remaining oil, and add the methi seeds to crackle and mix the mustard paste in the oil and stir fry for a few minutes..
Add the finely chopped tomatoes and cover it and cook in a medium flame..
Add the water and salt for gravy and boil it..
Now add the fried fish pieces in the gravy and cook for 5 minutes..
Garnish with coriander leaves and serve hot fish curry with steamed rice..

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.