Paani Poori. Ingredients of Paani Poori (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is filled with stuffing of boiled and mashed potatoes, chickpeas, etc along with sweet and spicy chutneys for a tongue tickling. Bringing quality, unique and entertaining events for the South-Asian community. Paani poorie is an immensely popular street food snack across India and now can be recreated at home with this simple paani puri recipe.

In Haryana it is known as paani patashi; in Madhya Pradesh fulki; in Uttar Pradesh pani ke batashe/padake ; in Assam phuska/puska and pakodi; in parts. When the well runs dry, we will know the worth of PAANI. How can I make paani poori? You can cook Paani Poori using 34 ingredients and 18 steps. Here is how you cook it.

Ingredients of Paani Poori

Prepare 50 of Puffed Crispy Pooris.
You need of For the Spicy Paani/Water.
It's 5 cups of Water.
It's 2 1/2 tbs of Tamarind Extract.
It's 3-4 tbs of Mint Coriander Chutney.
You need 4-5 tbs of Sweet And Sour Tamarind Chutney.
Prepare 1 1/2 tsp or To be adjusted of Black Salt.
It's 1/2 tsp of Coriander Powder.
It's 1/4 tsp of Cumin Powder.
It's To Taste of Salt.
You need of For The Mint Coriander Chutney For The Spicy Water :.
Prepare 3/4 cup of Mint Leaves.
Prepare 1/2 cup of Coriander Leaves.
Prepare 4 of Green Chillies (Spicy Variety).
It's 1 of Small Garlic Clove.
You need 1/4 ″ of Ginger.
You need 1 of Clove.
You need 2 of Black Peppercorns.
You need To Taste of Salt.
Prepare of For Sweet And Sour Tamarind Chutney :.
It's 1 tbs of Tamarind.
You need 4-5 tbs of Jaggery.
It's 1/4 tsp of Cumin Powder.
It's 1/8 tsp of Red Chilli Powder.
It's 1/8 tsp of Salt.
You need 2 tbs of Water.
It's of For The Tamarind Extract :.
Prepare 3 tbs of Tamarind.
You need 1/4 cup of Hot Water.
You need of For The Filling :.
You need 1 1/4 cup of Dried White Peas.
Prepare 2 pinches of Asafoetida.
It's 2 pinches of Turmeric Powder.
You need 6 of Potatoes.

Jampa Creations has launched a new film titled 'Paani Puri' with 'Vinayakudu' fame Surya Teja as hero and Aakanksha as heroine.. #paani_poori How to make pani poori at home. So now our pani/spiced water for pani poori is ready. How to make PAANI POORI - CHAAT ITEM.

Paani Poori step by step

To make Paani Puri, first soak the Dried White Peas for about 8-9 hours or overnight in sufficient water..
After the soaking period, wash them throughly and cook them in a pressure pan adding water a little above the level of the peas, as well the asafoetida and turmeric powder..
Cook for 3 whistles on high flame and then on low heat for about 8-10 minutes..
Boil the potatoes and peel them. Smash them slightly and set aside..
For the spicy water, grind together the ingredients mentioned for the mint coriander chutney, using water as required..
To make the Sweet And Sour Tamarind Chutney, soak the tamarind in 1/4 cup hot water for about an hour. Grind it in a mixer grinder to a fine paste.
Heat 2 tbs water and add the tamarind pulp and jaggery. Stir to dissolve and add the cumin powder, red chilli powder and salt and switch off the flame. Set aside to cool down..
For the tamarind extract, soak the tamarind in hot water for about half an hour..
Smash the tamarind well with the fingers in the soaked water and squeeze it to get the extract. Discard the squeezed tamarind and use the extract..
To make the Paani Puri water, in a mixing bowl add the required water..
To it add the mentioned tamarind extract, spicy mint coriander chutney, sweet and sour tamarind chutney, black salt, coriander powder, cumin powder and salt to taste..
For a spicier paani, add more of the mint, coriander chutney and less of the dates and tamarind chutney, whereas for a little sweeter paani it’s vice versa!.
Add tamarind extract and adjust as per preferred tanginess..
Mix well and check seasoning. Adjust the chutneys and the black salt further as per preference..
Add a little water to some Sweet And Sour Tamarind chutney and mix well to get some sweet paani to be served with the Paani Poori..
Chill the prepared chatpata paani mixture as well as the sweet paani in the refrigerator for a few hours.
Arrange the pooris, ragdaa, potatoes, chatpata and the sweet paani on a platter and garnish with coriander leaves and khara boondi..
Serve this delicious Paani Poori to guests on special occasions or during parties!.

Manufacturer of a wide range of products which include Paani Poori Cup- Thonnai. Tagged with indiandish; Shared by Krsnawolf. Answer. beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. beetroot poori. Paani Poori is a Telugu Movie directed by Vishnu KR starring Surya Teja and Harshika Pooncha. The movie is produced by Pradeep Jampa and the music composed by Sunil Kashyap.