How to Cook Appetizing Pav bhaji

Swaadisht Nuskha


Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pav bhaji

  1. It's 300 gms of Pumpkin(your choice).
  2. Prepare 3 cups of Potato diced.
  3. Prepare 1 cup of Cauliflower.
  4. It's 1 of medium Onion chopped.
  5. You need 4 of medium Tomato chopped.
  6. It's 1 tbsp of Ginger garlic paste.
  7. Prepare 1/2 tbsp of Salt.
  8. It's 3 tbsp of butter.
  9. Prepare 1 tbsp of oil.
  10. Prepare to taste of Red chilli.
  11. Prepare 2 of Pav bhaji masala.
  12. Prepare 1/2 tbsp of turmeric.
  13. Prepare 1 cup of water.
  14. You need For of PAV BHAJI GARNISH-.
  15. You need 1 of Onion chopped spring slices.
  16. It's 2 of lemon.
  17. You need as required of Butter.
  18. Prepare as required of coriander leaves.
  19. It's some of Paneer.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji step by step

  1. Start instant pot, add oil & butter in it, add onion and saute it for 3 minS..
  2. After add ginger, garlic paste saute 2 mins., after that add tomatoes saute all 5 mins..
  3. Add Pav bhaji masala, red chill, Salt, turmeric & add all chopped veggies & water mix well press the cancel and close lid with vent in sealing position, cook on high pressure for 8 mins..
  4. Turn off heat, let the pressure release naturally..
  5. Put on medium flame and let bhaji boil for a minute. Bhaji mash with hand blinder & potatoes masher. Boil for 2 mins. Add coriander leaves & paneer..
  6. When u serving add lemon juice, spring onion,butter..
  7. Also try bhaji with bread & Pav..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.