Pani poori. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.
This popular street food doesn't need any introduction!
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri.
Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.
You can cook Pani poori using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pani poori
- It's 10-12 of suji poori / semolina poori.
- It's 1 bowl of meethi chutney / sweet dip.
- You need 1 of raw mango.
- You need 1 pinch of hing / asafoetida.
- It's 1/2 tbsp of jeera / cumin.
- Prepare 1 handful of coriander leaves.
- It's 1 bunch of mint.
- Prepare 8-10 of green chilli.
- It's to taste of Salt.
- You need 2-3 tbsp of curd.
- Prepare 1 tbsp of chat masala.
- You need 2 of boil chopped potatoes.
- It's 1 of finally chopped onion.
- Prepare as needed of pani poori water.
Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Paani Poori Recipe - About Paani Poori Recipe Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist.
Pani poori step by step
- Cut coriander,mint mango,green chilli, add jeera, hing grind it..
- Green chutney is ready.
- Now adjust it in plate add Pani Puri now add inside potatoes,onion, then water, meethi chutney and curd,green chutney.
- Now garnish with coriander leaves then eat..
Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that. pani puri recipe pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India.
