How to Prepare Yummy Bedmi Poori

Swaadisht Nuskha


Bedmi Poori. These bedmi poori have slightly crisp texture that is opposite to regular poori. It tastes best when paired with spicy, chatpati aloo sabzi. Bedmi puri is exactly what you need to complete that delicious spread of lunch.

Bedmi Poori Bedmi poori is a delicious, crispy Indian bread that goes best with the delectable curry of Aloo. This Bedmi Puri With Raseele Aloo recipe is Excellent and find more Great recipes, tried & tested recipes. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. You can have Bedmi Poori using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bedmi Poori

  1. It's 1.5 cups of Whole wheat flour.
  2. Prepare 1/2 Cup of Dhuli urad dal / washed black gram.
  3. Prepare 1 inch of Ginger.
  4. Prepare as per taste of salt.
  5. You need 1-2 of Green chilies Chopped.
  6. It's 2 tbsp of Oil.
  7. It's 1/2 tsp of Coriander powder.
  8. You need 1/4 tsp of Red chilli powder.
  9. It's 1/4 tsp of Dry mango powder.
  10. Prepare 1 pinch of Hing / asafoetida.
  11. You need as needed of oil for frying.

This poori is also referred as bedmi Kachori, Urad Dal Kachori. Bedmi poori also known as urad dal ki poori is a popular breakfast of the North. Bedmi poori is made from grounded urad dal combined with spices and later mixed with wheat flour. Easy Bedmi Poori Recipe: Step by Step Bedmi Poori Recipe A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed over breakfast in many Indian states.

Bedmi Poori step by step

  1. Wash urad dal and soak in water overnight.
  2. Drain the soaked ural dal. In a mixer add the dal, ginger, green chilled and grind to a coarse paste..
  3. In a mixing bowl, take flour, add the dal paste along with red chilli powder, coriander powder, mango powder, salt and hing. Knead to a firm dough. Set aside for at least 15 minutes..
  4. In a karahi, heat enough oil for deep frying. Roll the dough into 5-6 inch poories and fry till crisp and brown..
  5. Serve with your choice of sabzi or pickle..

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