Easiest Way to Make Perfect Lauki ki barfi

Lauki ki barfi.

You can have Lauki ki barfi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lauki ki barfi

1. Prepare of bottlegourd.
2. You need of mawa(khoya).
3. It's of sugar (as per taste).
4. You need of ghee.
5. Prepare of cardamom powder.
6. Prepare of almonds (chopped).
7. You need of cashewnuts (chopped).

Lauki ki barfi instructions

1. First of all, wash, peel and cut into big pieces then grate the bottle guard and press it with palm separate the water..
2. Now heat a kadhai add ghee and grated bottle gourd, cook till light golden then add sugar cook at low flame for 7-8 minutes.
3. Then stirring continuously cook at slow flame till sugar dissolves and water gets absorbed. Now add the mawa mix it well. And cook till it thickness add the cardamom powder mix it well, switch off the flame..
4. Now grease a plate with ghee and spread the mixture nicely. Put the chopped cashew nuts and almonds lightly pressed it.
5. Now cool it completely then cut into the pieces. Our lauki barfi is ready now..