Mint sauce/ Green chutney. Make this Mint chutney samosa sauce TODAY! This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets!

Stir together all the liquid ingredients and spices in a sauce pan on medium heat. Pudina Chutney/Mint Sauce is a spicy and tasty home-made Sauce which is made with simple ingredients in less time and can be preserved easily. You can adjust all the ingredients according to your taste. You can cook Mint sauce/ Green chutney using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mint sauce/ Green chutney

You need Small bowl of Mint leaves /as required.
It's small bowl of Coriander leaves as required.
You need 6-7 of Green chillies / as required.
Prepare half tsp of Cumin seeds.
You need half tsp of Red chilli powder.
You need 2 Tbsp of Vinegar.
It's half cup of Water.

All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. This green chutney is cool, spicy and tangy at the same time. I use both mint and cilantro to How to make Green Chutney? Start with getting all the ingredients ready.

Mint sauce/ Green chutney instructions

In a blender, add all the ingredients and add small amount of water. Blend it well. After blending check the consistency of chutney/sauce. If sauce is too thick, add little bit of water and blend it again. Your mint sauce is ready. Pour it in an air-tight jar and freeze it..

Below are the main Here are other favorite dips and sauces you might enjoy - Basil Walnut Pesto, Creamy Avocado Cilantro Sauce and. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.