How to Cook Delicious Pav Bhaji

Pav Bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can have Pav Bhaji using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. It's 2 of Boiled Potato medium size.
2. Prepare 1 cup of Carrot.
3. It's 1 Cup of Capsicum.
4. You need 1 cup of Matar (peas)boiled.
5. It's 1 cup of Onion.
6. It's 1/2 cup of Beans.
7. Prepare 1 cup of Cauliflower.
8. Prepare 1 of Tomato large.
9. You need 2-3 tbsp of Butter.
10. It's 2 tbsp of Ginger garlic paste.
11. Prepare 1 tbsp of Green chillies.
12. It's 1 tbsp of Cumin seeds.
13. You need 1 tbsp of Cumin powder.
14. It's 1 tbsp of Pav bhaji masala.
15. You need 1/2 tbsp of Turmeric powder.
16. Prepare To taste of Salt.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav Bhaji instructions

1. Take a cooker and add all the veggies and cook it together..
2. Give it 3-4 whishtles..
3. Now the vegetables are cooked. Take a kadai and heat butter to it..
4. Now add cumin seeds and let it crackle..
5. Add sliced onions to it. Fry until it turns golden brown..
6. Add ginger garlic and green chilliy paste to it..
7. Fry it for sometime..
8. Add turmeric powder and cumin powder to it..
9. Now add all the cooked vegetables to it and boil it for sometime..
10. Add salt to it and mix it altogether..
11. Add pav bhaji masala and give it a boil..
12. Turn off the gas and garnish it with coriander leaves..
13. Serve it with pav..

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour.