Poori. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. puri are usually eaten with aloo bhaji but we udupi - mangaloreans enjoy poori with mango.
It served with potato subzi or sweets like halwa.
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You can cook Poori using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Poori
- Prepare 1 cup of wheat flour.
- Prepare 2 tbsp of semolina.
- Prepare to taste of salt.
- Prepare as needed of oil.
Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.
Poori step by step
- Mix semolina,wheat flour add salt and littl eoil,start to knead a dough by adding water.
- Now make small small balls,roll it and fry in hot oil.
The perfect poori is pale golden in color and puffed up almost like a ball. To make perfect poori, wheat flour and water is enough. Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe.
