Recipe: Delicious Star Shape Bajra methi poori with aloo sabji

Star Shape Bajra methi poori with aloo sabji. Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves. It's a main course dish and can be eaten with Aloo Mutter Sabji or any other gravy sabji. Puris are rolled in to small round shape and deep fried before being served hot.

In Delhi especially this is popular weekend brunch dish. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India But I have full faith on my parwal aloo sabji this is one of the sabji that I make really well and whenever I This curry goes perfectly with roti, paratha or poori or with rice and plain/tadka dal. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Bedmi Poori with spicy Aloo sabji. You can have Star Shape Bajra methi poori with aloo sabji using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Star Shape Bajra methi poori with aloo sabji

1. It's of For Bajra poori -.
2. You need 1+1/2 cup of Bajra flour.
3. Prepare 1/2 cup of Wheat flour.
4. You need 2 table spoon of Curd.
5. You need 1 pinch of Hing / asafoetida.
6. Prepare 1/2 cup of Fresh Methi leaves finely chopped.
7. It's 1/2 teaspoon of Red chilli powder.
8. Prepare 2 small of Boiled potato and mashed.
9. You need to taste of Salt.
10. It's 1/2 teaspoon of Carom seed (ajwain).
11. You need as needed of Oil for frying.
12. Prepare of For aloo sabji-.
13. It's 4 of Boiled perled potato.
14. You need 1/2 teaspoon of Panch foran / fivespices.
15. You need 2 of Green chilli.
16. It's 2 of Tomato.
17. Prepare 1/4 teaspoon of Kashmiri mirch.
18. You need to taste of Salt.
19. It's to taste of Black salt.
20. It's 1 teaspoon of Garam masala.
21. It's 1/4 teaspoon of Haldi powder / turmeric.
22. You need 1/2 teaspoon of Red chilli powder.
23. Prepare 2 table spoon of Mustard Oil.

Served with fresh fresh Lassi / Lassie or buttermilk Hyderabadi Aloo Methi Masala. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend - Some prefer to make it.

Star Shape Bajra methi poori with aloo sabji step by step

1. For bajra poori: mix all ingredients except oil and make a tight dough. Keep aside for 5 minutes..
2. Take a one portion of dough and rolled over and cut into star shape or if you want to round as you wish. You can made it like a poori shape..
3. Heat the oil and frying it till golden brown. Serve it hot..
4. For aloo sabji: heat the oil in pan or kadhai and put panch foran and chopped green chilli in it and let them crackle after that add garam masala, red chilli powder, haldi powder and saute add chopped tomatoes and sakte well..
5. Add the potatoes just crushes with your hand and salt and mix well..
6. Add water and cook it for 5 to 7 minutes..
7. Add kashmiri mirch and black salt and cook 2 minute more after cooked spinkle some coriander leaves and serve it..

Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. I make this aloo and methi often to serve with poori. Bajra Aloo Methi Paratha is one such dish which is very delicious and healthy. It is made using millet flour which flavored with potato and seasoned with spices to enhance more of the flavors.