Green bhaji paav(hariyali bhaji paav). This green paav bhaji is a very healthy and easy option when you want to make something different. #greenpaavbhaji#healthypaavbhaji. Green Pav Bhaji #haryalipavbhaji #Surtistreetfood #Greenpavbhaji Pav Bhaji the all time favorite has evolved in it's own unique way and here is one such. This green pav bhaji is just as tasty as the ruby red one.

How to make Paav Bhaji: Cut all the vegetables into small pieces. Place the Paavs on heated tawa and add spread butter on it. This poori bhaji is very different from the Punjabi Aloo poori that I make. You can have Green bhaji paav(hariyali bhaji paav) using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green bhaji paav(hariyali bhaji paav)

It's of Vegetables:-.
It's 1 cup of chopped cabbage.
It's 1 cup of chopped cauliflower.
You need 1/2 Cup of green peas.
You need 1/2 Cup of chopped brinjal.
Prepare 1 cup of chopped potato.
Prepare 1 tsp of salt.
You need 1 glass of water or as per needed.
It's of For gravy:-.
You need 1 cup of oil (any cooking oil).
It's 1 cup of chopped spring onions.
Prepare 1/2 Cup of chopped green garlic.
Prepare 6-7 of green baby Tomato.
It's 1 inch of ginger.
You need 2-3 of green chillies.
Prepare 1/4 Cup of water.
You need 1 tsp of lime juice.
Prepare of Spices:-.
Prepare 11/2 tbsp of paavbhaji masala.
It's 1 tbsp of garam masala powder.
Prepare To taste of salt.
You need 2 of paav.
Prepare of Fresh chopped coriander.
It's of Onion rings.

A classic example of the variety & diversity of Indian cuisine using the The recipe of poori bhaji was requested by a senior citizen reader of the blog. Paav Bhaji is popular Indian snack to be served in restuarants and road side stalls. Taste the exciting pav bhaji in your own kitchen with SurfIndia. Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and red pepper and continue cooking till the fat separates.

Green bhaji paav(hariyali bhaji paav) instructions

Firstly wash all chopped vegetables and cook in the cooker for three whistles. Then let them cool off a little bit. Then mash all vegetables n keep aside..
Take one mixer grinder jar add tomatoes onions,ginger,chilli,garlic and some water if needed and make a fine puree of it..
Heat the pan, add oil when oil is nice and hot add our puree and saute well for 2-3 minutes.now add all masalas n mix well.
When pan leaves oil from sides at that time add mashed vegetables and give a nice stir n cook for around 5-7 minutes. When bhaji is ready add lime juice and mix well..
Heat the tava add one teaspoon of buuter and roast paav both sides.
Now our yummy paavbhaji is ready to serve with some coriander leaves and onion ring..

I ate pav bhaji all my life but can still not forget the one I had in Mumbai. Add the finely chopped ginger, garlic and green chili. Download Paav bhaji stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ingredients for Hariyali Pav Bhaji Recipe. This Paav Bhaji Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.