Recipe: Perfect Puran poli/purnam poori

Puran poli/purnam poori. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. During Ganesh Chaturthi festival, Modak, puran poli and Nariyal ladoo are usually prepared in maharashtra. puran poli recipe

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal. Puran Poli Amti is a very traditional combination. You can cook Puran poli/purnam poori using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Puran poli/purnam poori

1. Prepare 200 gms of purpose flour.
2. You need 2 tsp of ghee.
3. Prepare 1/2 tsp of salt.
4. It's 1/2 tsp of turmeric powder.
5. Prepare of For stuffing..
6. It's 200 gms of chana dal (soaked 5 hours) / engal gram.
7. You need 200 gms of jaggery.
8. You need 1 tsp of cardom powder.
9. Prepare 1 cup of ghee.

It can be served along with Katachi Amti or Khamang Kakdi. During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone's favorite Puran Poli. Gujarati Puran Puri Recipe (Gujarati style) - Puran puri also known as "Puran Poli" is a sweet Indian flat-bread often served as dessert in state of Maharastra and main dish in Gujarat. This dish is very well known and often prepared during auspicious festival of Holi/"Gudi padwa".

Puran poli/purnam poori step by step

1. Take a bowl put flour,salt,ghee,turmeric,mix,up with the palms to make dough pour water as need once dough prepared apply ghee rest for 20mins.
2. Rinse dal wisely then transfer pressure cooker cook 3 whistles then drain the dal.
3. Once water went out put into blender add jaggery,cardom powder make fine paste..then transfer stuff into thick bottom pan keep mix up in a medium flame add half cup 5 mins it should thick dough kind.
4. Take flour batter in a needed amount press then fold nicely again role with the roller.
5. These puran poli is ready to fri place the poli on tavva fri both sides add ghee once it get brown patches then take out pour ghee on top ready to serve.

This sweet-bread dish is favorite across Indian and has so many different variations in different states. Puran Poli Recipe - About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like Diwali. It is an easy recipe of flat bread stuffed with a sweet lentil filling made from chana dal and sugar. You can use Bengal gram and jaggery too. maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with generous amount of ghee but also.