Potato masala with poori. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. The combo of aamras and any potato sabji with pooris is too good.

One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes. Puri bhaji, poori curry and poori masala are some of the dishes. You can cook Potato masala with poori using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of Potato masala with poori

It's of For potato masala.
You need 2 large of boiled potatoes,cut into small pieces.
Prepare 1 medium size of onion,thinly sliced.
Prepare 2 tsp of grated ginger.
Prepare 12-15 of curry leaves.
You need 2-3 of green chillies, splited.
You need 1 tsp of mustard seeds.
You need 1 1/2 tsp of cumin seeds.
It's 1 tbsp of split Bengal gram/ chana dal.
Prepare 1 tbsp of split black gram/ urad dal.
You need 1 pinch of asafoetida / hing.
It's 1/2 tsp of turmeric powder.
Prepare 1 tbsp of gram flour/ besan.
Prepare 12-15 of cashew nuts,cut into halves.
It's 2 tbsp of freshly chopped coriander leaves.
Prepare 2 tbsp of oil.
You need 1/4 tsp of sugar.
It's 2 tsp or as per taste of salt.
You need of For poori.
It's 1 cup of wheat flour.
It's 1 cup of all-purpose flour.
You need 1 tsp of melted clarified butter/ghee.
You need 1 tsp of rava / semolina.
It's 1 pinch of sugar.
You need 1/2 tsp or as per taste of salt.
Prepare 1/2 cup or as required of water.
You need 2 cups of oil,for deep fry.

The recipe shared here is a South Indian style dish made in most homes and tiffin centers. poori masala recipe how to make poori masala with detailed photo and video recipe. a simple and easy potato mashed curry prepared as a side dish to poori or for dosa. it is typically served in a fast food restaurant as a side dish to poori for morning breakfast. it is very simple dish made by mashing the boiled potatoes. Poori and Potato Masala Is everyone's Favourite.here in this video we will show you how to make Potato masala for poori in restaurant style. In this we have taken only one Boiled Potato and with.

Potato masala with poori instructions

For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden..
Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes..
Add sliced onions, asafoetida,saute it till the onions become translucent..
Add gramflour,mix it well, cook it in low flame about 3-4 minutes..
Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes..
Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin..
Add chopped coriander leaves, put out the flame, potato masala is ready..
For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture..
Add water little by little,make a dough,dough should be smooth and stiff..
Grease with little oil,Cover and keep it for 10 minutes..
Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process..
Heat sufficient oil, fry it from both sides till it gets golden brown..
Serve hot with potato masala, enjoy..

Poori masala recipe, Potato masala for puri. Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori kizhangu) for poori in my blog Poori masala with potato/ Aloo masala in Hindi / Urulaikizhangu masala in Tamil is the best side dish for poori.