Dahi poori. Made from deep fried puris which are What makes a Dahi Puri truly divine is obviously the humble curds which are made daily. Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".

You can use either sprout green gram or pressure cook and use it if needed. Dahi puri Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates. You can have Dahi poori using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi poori

You need 1 cup of semolina (sooji).
You need 2 tbsp of All purpose flour.
It's 2 tbsp of oil.
Prepare as required of Soda Water for kneading.
You need 1-2 of boil potatoes.
It's as needed of White matra (boiled) (peas).
Prepare according to taste of Salt, red chilli powder.
Prepare according to taste of Imli sauce, green chilli chutney.
Prepare according to your need of Curd.
You need according to your need of Sev namkeen.

Dahi poori & papdi chaat is a popular street fast food all over India. There are variety of chaats which could be made from the same ingredients. Dahi Poori is made with gol gappa mixed with nearly all ingredients of papdi chaat like dahi, boiled potatoes, tamarind chutney, spices like Fresh dhania leaves for garnishing. Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India.

Dahi poori instructions

Mix semolina and purpose flour and filter it. Now put some oil and rub the flour and knead the flour to make the dough with drinking soda..
Keep the dough covered for 10 minutes. Now divide the dough into small balls. Roll these balls in the form of small chapati and placed it on the wet soft cloth. When u make all the small chapatis for golgappas now put chapatis one by one..
Golgappas should seems like balloon or it should be bulge. And did it for all the chapatis which we made above..
Now wait until the golgappas gets cool and when it get cool try to make a whole with the help of finger.
Now put boiled white peas and potatoes into it along with red Imli sauce, green chilli sauce, curd and sprinkle some spices according to your taste also put some sev namkeen for garnishing.
Did it for all the golgappas. Our Dahi puri is ready to serve..

Dahi puri, a common street food. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahi puri is conveniently easy to prepare and may be assembled prior to a party for simple To make an aesthetically pleasing dahi puri, many cooks place crushed sev, or. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra.