Easiest Way to Prepare Perfect Chirounji(charoli) ki barfi

Chirounji(charoli) ki barfi.

You can cook Chirounji(charoli) ki barfi using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chirounji(charoli) ki barfi

1. You need of chirounji.
2. It's of mawa/khoya.
3. It's of almond powder.
4. You need of cardamom powder.
5. Prepare of sugar.
6. It's of whole Cardamoms.
7. It's of saffron.
8. It's of ghee/clarified butter.

Chirounji(charoli) ki barfi instructions

1. First dry roast the chirounji for 2-3 minutes on medium low heat.It will enhance the flavor & increase the shelf life of the barfi..
2. Now cool it down a bit & make a fine powder out of it.Then we have to prepare the sugar syrup, for that in a Saucepan add 1/2cup sugar & 1cup water.Then let it boil until we are getting a one string thick syrup.Add cardamoms & saffron to the syrup to bring a nice flavor..
3. Next in a pan heat up ghee then add chirounji powder.Saute it on a medium low heat..
4. Now add the almond powder & khoya respectively & saute thoroughly..
5. Now add the sugar syrup to the mixture & on a low flame saute & mix everything together..
6. Once the mixture is binding together & it is getting separated from the surface of the pan.switch of the flame..
7. Now in a pre greased pan spread the mixture uniformly & level up the surface with the help of a spatula.fridge it for 2-3 hours..
8. After 2 hours cut the barfi in desired shapes & it is ready to be served..