Recipe: Delicious Mint Coriander Chutney | Green Chutney

Mint Coriander Chutney | Green Chutney.

You can cook Mint Coriander Chutney | Green Chutney using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mint Coriander Chutney | Green Chutney

1. Prepare 2 cups of Mint Chopped (Pudina) Leaves.
2. Prepare 2 cups of Coriander (Dhania) Leaves.
3. You need 4 - 5 of Chilies (or more, depending upon your taste) Green.
4. You need 1 teaspoon of Ginger paste.
5. You need 1 - 2 teaspoons of Tamarind pulp.
6. Prepare 1 tablespoon of Salt - (or as per taste).
7. Prepare 1/4 teaspoon of Sugar.

Mint Coriander Chutney | Green Chutney instructions

1. Combine all the ingredients in a blender/mixer & grind it well into a thick mixture..
2. If you intend on consuming withing a day, you could even add some onion slices to give it an extra flavor..
3. Refrigerate the chutney. It stays well for 5-7 days.